Traveling Chef & Culinary Specialist for Resident Meals

EHG; Roanoke (VA); Presencial; USD 34.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Dental + Vision

401k

Tuition reimbursement through ECPI

1.5 Holiday Pay

1.5 Overtime Pay for every hour worked

Employee recognition programs

Daily Pay

Descripción de la vacante

Eastern Health Group is seeking a Food Service Cook to travel between affiliated facilities, ensuring dietary support and compliance with facility policies and sanitation standards. You will prepare resident meals, monitor portion control, and serve meals according to planned menus, working to meet serving schedules.

The role requires the ability to travel between locations, strong English communication, attention to detail, and a customer-service mindset.

Formación

• High school diploma or GED required.
• Minimum of one (1) year related experience in preparing foods in large quantities.
• Effective verbal and written English communication skills.
• Highest level of professionalism with the ability to maintain confidentiality.
• Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
• Customer service oriented with the ability to work well under pressure.
• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
• Strong analytical and problem solving skills.
• Ability to work with minimal supervision, take initiative and make independent decisions.
• Approachable, flexible and adaptable to change.

Responsabilidades

• Meet physical and sensory requirements stated below, and be able to work in the described environment.
• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Attend in-service education programs in order to meet facility educational requirements.
• Other special projects and duties, as assigned.
• Must be willing and able to travel between multiple company facilities as needed to meet operational and staffing needs. Reliable transportation is required.

Conocimientos

English communication

Teamwork

Attention to detail

Adaptability

Educación

High school diploma or GED

Descripción del empleo

Eastern Health Group is seeking a Food Service Cook to travel between affiliated facilities, ensuring dietary support and compliance with facility policies and sanitation standards. You will prepare resident meals, monitor portion control, and serve meals according to planned menus, working to meet serving schedules.

The role requires the ability to travel between locations, strong English communication, attention to detail, and a customer-service mindset.