Traveling Culinary Manager - Lead Healthcare Kitchens

Infinity Healthcare Consulting; Wakarusa (IN); Presencial; USD 65.000 - 90.000; Jornada completa

Descripción de la vacante

Infinity Healthcare Consulting is seeking a Traveling Cook Manager to lead kitchen operations across multiple healthcare and assisted living communities. You will travel between facilities, provide hands-on culinary leadership, ensure quality dining, safety, and resident-focused service.

Responsibilities include coaching executive chefs and kitchen staff, standardizing menus, managing inventory, and supporting openings, transitions, and staffing needs while upholding health regulations and

Formación

• High school diploma or equivalent is required.
• ServSafe certification or equivalent food-safety credential is required.
• Certified Dietary Manager is strongly preferred.
• Experience cooking large quantities in a healthcare or senior-living setting.
• Experience traveling to manage multiple culinary locations is preferred.
• Experience with inventory, purchasing, and menu management is a plus.

Responsabilidades

• Provide leadership, coaching, and operational guidance to Executive Chefs, Kitchen Managers, cooks, and dining-service teams.
• Maintain consistent culinary standards, procedures, recipes, presentation, and service across all locations.
• Travel between facilities to provide operational support and ensure compliance with food safety and healthcare dining standards.
• Lead and train kitchen staff on cooking techniques, sanitation, portion control, and menu execution.
• Monitor inventory, purchasing, waste, and product utilization to optimize productivity.

Conocimientos

Leadership

Food safety

Training staff

Staff coaching

Operational guidance

Educación

High school diploma or equivalent

ServSafe certification

Certified Dietary Manager (preferred)

Descripción del empleo

Infinity Healthcare Consulting is seeking a Traveling Cook Manager to lead kitchen operations across multiple healthcare and assisted living communities. You will travel between facilities, provide hands-on culinary leadership, ensure quality dining, safety, and resident-focused service.

Responsibilities include coaching executive chefs and kitchen staff, standardizing menus, managing inventory, and supporting openings, transitions, and staffing needs while upholding health regulations and