Traveling Healthcare Chef & Kitchen Leader

Aventura Healthcare Group; Stringtown (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

The Traveling Chef Manager position at Aventura Healthcare Group requires traveling to different locations to provide culinary and managerial support. You will lead staff with clear communication and maintain state-ready operations across sites.

Responsibilities include supervising food preparation, enforcing sanitation standards, and assisting in covering shifts as needed, all while prioritizing safety, quality, and consistency.

Qualifications

• A keen understanding of therapeutic and modified diets and preparation.
• Healthcare experience (minimum 1 year).
• A passion for giving true hospitality (guests and staff).
• Critical problem-solving skills.
• Self-motivated team player.
• Punctual, adaptable, and passionate.
• A keen ability and desire for team development.
• A “do whatever it takes” attitude.
• The ability to pivot quickly and be adaptable in all situations.
• Strong leadership skills.
• Maintains the highest standards of sanitation and safe work environment.
• The desire for continued learning.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain the station by practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Assist in placing food orders and putting away the food order.
• Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Skills

Leadership skills

Team development

Punctual

Adaptable

Problem-solving

Hospitality

Self-motivated

Team player

Do whatever it takes

Pivot quickly

Continued learning

Sanitation standards

Job description

The Traveling Chef Manager position at Aventura Healthcare Group requires traveling to different locations to provide culinary and managerial support. You will lead staff with clear communication and maintain state-ready operations across sites.

Responsibilities include supervising food preparation, enforcing sanitation standards, and assisting in covering shifts as needed, all while prioritizing safety, quality, and consistency.