Traveling Chef

City of Lincoln; Madison (WI); On-site; USD 60,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Long-Term Disability

AD&D insurance

Life insurance

PTO

Job summary

Oak Park Place is seeking a Traveling Chef to support kitchens across its communities. You will prepare and serve nutritious meals for residents while adhering to dietary requirements and food safety regulations.

The role travels between Oak Park Place locations; candidates should have kitchen experience and strong sanitation knowledge, with ability to work with minimal supervision. Benefits include health, dental, vision, PTO, and retirement plans.

Qualifications

• 3 years of kitchen or food preparation experience.
• Knowledge of sanitation rules.

Responsibilities

• Portion and serve food to facility residents.
• Cook according to menus and dietary or nutritional restrictions.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Verify that prepared food meets requirements for quality and quantity.

Skills

Kitchen experience

Education

High School Diploma or GED

Job description

• Location 718 Jupiter Dr,Madison, WI, 53718,United States
• Employee Type Full Time Exempt

Contact information

• Name Jen Bruette
• Phone [phone]

Description

This role will travel between Oak Park Place communities as needed to support the kitchens!

Welcome to Oak Park Place, where your talents are celebrated, your growth is nurtured, and your work truly matters. We employ passionate individuals that are looking to help us write the next best chapter of our residents’ lives!

The Traveling Chef responsibilities includes preparing and serving nutritious meals for residents while adhering to dietary requirements and food safety regulations.

Key Responsibilities:

• Portion and serve food to facility residents
• Cook food according to menus, special dietary or nutritional restrictions, and number of portions to be served
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Verify that prepared food meets requirements for quality and quantity

Requirements

Cook Qualifications

• High School Diploma or GED
• 3 years of kitchen or food preparation
• Experience working with seniors is preferred
• Knowledge of sanitation rules
• Ability to understand recipes and calculate measurements
• Ability to work with minimal supervision
• Understanding or ability to learn the use of commercial kitchen equipment

#OPP

Summary

What’s in it for you?

Enjoy the perks of being a team member in an environment that treasures the many gifts and talents of our residents and staff!

• Competitive pay and benefit package including health, dental and vision
• Company-paid Long-Term Disability, AD&D and life insurance
• Up to 80 hours of paid time off in your first year of employment
• Eligible for the Oak Park Place 401k after 6 months
• Company paid employee assistance program