Senior Line Cook — Craft Gourmet Entrees & Sauces

Caesars Entertainment; Stateline (NV); On-site; USD 33,000 - 46,000; Full time

Job summary

Caesars Entertainment is seeking an experienced Cook I to prepare hot entrees and sauces to our standards in a timely manner for guests at Caesars Lake Tahoe properties. You will work in a resort environment across multiple outlets, requiring exact knife skills, flexible hours, and knowledge of mother sauces and pan sauces.

The role emphasizes safety, sanitation, and teamwork to deliver high-quality product and guest satisfaction in a dynamic hospitality setting.

Qualifications

• High School Diploma or equivalent preferred.
• Specialized training in broiler cooking.
• Minimum of 3 years as a Cook I.
• Ability to understand and respond to written orders in English.
• Flexibility to work in multiple outlets as needed.
• Knowledge of mother sauces and butter sauces and related soups.

Responsibilities

• Provides safe and wholesome food to our guests.
• Maintains a sanitary and organized work area.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables.
• Prepares food products according to standard recipes and specifications.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Portions, prepares and presents meats, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces.

Skills

Cook I experience

English language

Flexible scheduling

Education

High School Diploma

Broiler cooking training

Tools

Knives

Food prep equipment

Job description

Caesars Entertainment is seeking an experienced Cook I to prepare hot entrees and sauces to our standards in a timely manner for guests at Caesars Lake Tahoe properties. You will work in a resort environment across multiple outlets, requiring exact knife skills, flexible hours, and knowledge of mother sauces and pan sauces.

The role emphasizes safety, sanitation, and teamwork to deliver high-quality product and guest satisfaction in a dynamic hospitality setting.