Training as a kitchen specialist (m/f/d)

Hans Rebhan Grundbesitz- und Beteiligungs GmbH & Co. KG; Germany (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Secure job

Modern working environment

Further training opportunities

Motivated team

Job summary

Hans Rebhan Grundbesitz- und Beteiligungs GmbH & Co. KG is offering a training opportunity as a kitchen specialist (m/f/d) at their business and wellness hotel. This role involves practical kitchen work and learning the basics of cooking in a team environment.

This two-year apprenticeship offers a secure job and a chance to grow within a modern, innovative company, with attractive further training opportunities.

Applicants are encouraged to send their application documents, including a CV and salary expectations, by e-mail.

Qualifications

• Familiarity with basic cooking techniques and kitchen operations.
• Ability to work effectively in a team environment.
• Passion for food and cooking.

Responsibilities

• Carry out practical kitchen work, focusing on cooking.
• Assist in various aspects of kitchen operations.
• Work collaboratively within a kitchen team.

Job description

Your career at Rebhan’s Business and Wellness Hotel

Training as a kitchen specialist (m/f/d)

The activities of a specialist in the kitchen (m/f/d) are based on the tasks of a cook. Trained kitchen staff have mastered all the important basics of cooking. In the kitchen, they are more likely to carry out practical work themselves than delegate tasks to others. As a rule, we work in teams. We are therefore looking for people who like to get stuck in, are team players and have a passion for food.

Training as a kitchen specialist (m/f/d) is relatively new and is strongly oriented towards training as a chef (m/f/d ). In contrast to the three-year chef apprenticeship, the apprenticeship to become a kitchen specialist only lasts two years. This means you have a full vocational qualification more quickly, but take on less responsibility in the company.

In terms of content, the only difference between the two apprenticeships is that trainee chefs deepen their knowledge and acquire additional expertise.

What we offer you:

• A secure job in a modern working environment
• Varied areas of responsibility
• Attractive further training opportunities
• Open acceptance into a familiar corporate environment and a motivated team

Start your career and become part of a growing, innovative and future-proof company.

Send us your application documents (CV, certificates, salary expectations, possible starting date) in writing or by e-mail to: