Train Prep Kitchen Supervisor — Growth, Perks & Travel

Xanterra; Arizona; Hybrid; USD 41,000 - 44,000; Full time

Benefits offered by this job

Free gym and pool access

Free train tickets

Free entry to Bearizona

Exclusive retail and dining discounts

Adventure of a lifetime

Job summary

Xanterra is seeking a Train Prep Kitchen Supervisor to oversee day-to-day operations of the Train Prep department at the Grand Canyon Railway. This full-time, year-round role pays $19.85 per hour and supports a fast-paced dining operation with emphasis on sanitation, inventory, and team leadership.

The position includes benefits such as medical, dental, and vision coverage, paid time off, free train tickets, and travel perks across Xanterra properties.

Qualifications

• Two years supervisory or lead cook experience in a medium volume kitchen facility.
• Proven interpersonal skills with ability to communicate with F&B Managers is a plus.
• Having a valid Serv Safe manager food sanitation course & Coconino County Health manager course is a plus.

Responsibilities

• Directs the staff with specific instructions at the beginning of the shift and maintain good morale.
• Maintains temperature logs on daily basis.
• Ensures trays for train food is consistent, fresh, and appealing for our guests.
• Teaches and abides by in-house recipes and pars.
• Completes an accurate and consistent monthly food inventory.
• Places necessary food orders through the Commissary Buyer in a timely manner.
• Schedules part-time Train Prep employees weekly according to train volume.

Job description

Xanterra is seeking a Train Prep Kitchen Supervisor to oversee day-to-day operations of the Train Prep department at the Grand Canyon Railway. This full-time, year-round role pays $19.85 per hour and supports a fast-paced dining operation with emphasis on sanitation, inventory, and team leadership.

The position includes benefits such as medical, dental, and vision coverage, paid time off, free train tickets, and travel perks across Xanterra properties.