Full-Time Picker / Packer - Épicerie Boulud - Commissary

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Medical insurance (subsidized)

Dental/vision benefits

401(k) match

Paid vacation

Growth opportunities

Job summary

The Dinex Group LLC in NYC is seeking a Bakery Picker / Packer with at least one year of bakery packaging experience to join our commissary kitchen. This is a Monday–Friday early shift starting at 2:30 AM.

You will package final products, slice bakery items, scale recipes, support daily operations, and help keep work areas clean and organized while building a long-term career with our bakery team. The Dinex Group is an equal opportunity employer and offers growth opportunities within a

Qualifications

• At least 1 year of bakery packaging experience.
• Reliable, dedicated team player.
• Willing to work early morning shift.

Responsibilities

• Packaging bakery final products.
• Slicing bakery products.
• Scaling recipes.
• Supporting the bakery team with daily operations.
• Keeping work areas organized and clean.

Skills

Packaging

Slicing

Scaling

Team player

Job description

The restaurant group of award-winning Chef Daniel Boulud is seeking a Bakery Picker / Packer with at least one year of experience to join our commissary kitchen in NYC.

We’re looking for a reliable, dedicated team player who takes pride in their work and is interested in building a long-term career with our bakery team.

Schedule – Monday through Friday, starting at 2:30 AM.

Responsibilities include:

• Packaging bakery final products
• Slicing bakery products
• Scaling recipes
• Supporting the bakery team with daily operations
• Keeping work areas organized and clean

We offer competitive wages, subsidized medical insurance for eligible employees, dental/vision benefits, matching 401(k) plan for eligible employees, paid vacation and room for growth.

The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

Schedule

• Days: Monday, Tuesday, Wednesday, Thursday, Friday
• Shifts: Early AM, Day

More detail about Épicerie Boulud - Commissary part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/61527-%25C3%2589picerie-Boulud---Commissary