Tortilla Station Specialist – Fresh Prep & Speed

Fajita Pete's; Southlake (TX); Sur place; USD 17 000 - 23 000; Plein temps

Résumé du poste

Fajita Pete’s is seeking a Tortilla Station Team Member to help prepare fresh tortillas and support the kitchen team in a fast-paced environment. You will focus on accuracy, cleanliness, and efficient tortilla production to meet dine-in, takeout, delivery, and catering needs.

The role emphasizes learning recipes, maintaining portion standards, and adhering to food safety practices. Evening, weekend, and holiday availability is often required to support busy service hours and event catering.

Qualifications

• Restaurant or kitchen experience preferred but not required.
• Tortilla-making experience is a plus.
• Ability to learn recipes, preparation procedures, and portion standards.
• Ability to work quickly while maintaining quality and accuracy.
• Dependable, punctual, and able to work as part of a team.
• Ability to follow instructions and maintain a positive, professional attitude.
• Willingness to work evenings, weekends, and holidays as scheduled.
• Must follow all restaurant food safety and sanitation requirements.

Responsabilités

• Prepare fresh flour and/or corn tortillas according to restaurant recipes and standards.
• Prepare tortilla dough, portion dough balls, press or roll tortillas, and cook tortillas to the proper size and consistency.
• Maintain appropriate tortilla production levels throughout the shift based on business volume.
• Ensure tortillas are fresh, properly cooked, and ready for dine-in, takeout, delivery, and catering orders.
• Monitor ingredient levels and communicate when additional supplies are needed.
• Follow proper food handling, sanitation, and food safety procedures.
• Maintain a clean and organized tortilla station throughout the shift.
• Clean tortilla presses, cooking equipment, utensils, work surfaces, and surrounding areas.
• Properly label, date, rotate, and store ingredients using FIFO procedures.
• Minimize food waste by following proper portioning and preparation standards.
• Assist with additional food preparation and kitchen duties when needed.
• Communicate effectively with cooks, expediters, managers, and other team members.
• Follow opening, shift-change, and closing procedures for the tortilla station.
• Immediately report equipment problems, food-quality concerns, or safety issues to management.
• There is emphasis on tortilla quality and kitchen teamwork.

Connaissances

Teamwork

Food safety

Fast-paced

Learning ability

Punctuality

Flexibility

Description du poste

Fajita Pete’s is seeking a Tortilla Station Team Member to help prepare fresh tortillas and support the kitchen team in a fast-paced environment. You will focus on accuracy, cleanliness, and efficient tortilla production to meet dine-in, takeout, delivery, and catering needs.

The role emphasizes learning recipes, maintaining portion standards, and adhering to food safety practices. Evening, weekend, and holiday availability is often required to support busy service hours and event catering.