Tortilla Prep Specialist — Fresh, Fast & Flavorful

Lostacos1; Union, Northern (NJ, KY); Hybrid; USD 44,083,000 - 59,314,000; Full time

Benefits offered by this job

Tips

Job summary

Los Tacos No.1 in Union, NJ is hiring a Tortilla Prep Specialist for full-time work on-site. You will prepare and cook tortillas, measure ingredients, and operate tortilla presses and griddles while ensuring quality and consistency.

This role requires attention to detail, basic food-safety knowledge, and flexibility to work evenings and weekends. Team-oriented environment with regular collaboration with cooks and taqueros to maintain smooth operations.

Qualifications

• Previous experience in food preparation is preferred but not required.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and portion sizes accurately.
• Strong attention to detail and manual dexterity.
• Ability to work efficiently under pressure and stay calm during busy periods.
• Flexibility to work evenings, weekends and holidays as needed.

Responsibilities

• Prepare and cook fresh tortillas using traditional recipes and techniques.
• Measure and portion ingredients accurately for dough.
• Operate tortilla-making equipment safely and efficiently.
• Monitor tortilla production for quality and consistency.
• Maintain supplies and communicate with management to reorder when needed.
• Follow health and safety procedures and keep a clean workspace.
• Coordinate tortilla production with other kitchen activities during peak hours.

Skills

Food preparation

Recipe following

Sanitation practices

Attention to detail

Work under pressure

Evening/weekend flexibility

Job description

Los Tacos No.1 in Union, NJ is hiring a Tortilla Prep Specialist for full-time work on-site. You will prepare and cook tortillas, measure ingredients, and operate tortilla presses and griddles while ensuring quality and consistency.

This role requires attention to detail, basic food-safety knowledge, and flexibility to work evenings and weekends. Team-oriented environment with regular collaboration with cooks and taqueros to maintain smooth operations.