Line Cook: Signature Sushi & Growth Path

Maru Hospitality Group; Grand Rapids (MI); On-site; USD 17,908 - 22,041; Part time

Job summary

A renowned dining establishment in Grand Rapids, Michigan is looking for a Line Cook to join their team. The ideal candidate will have a positive attitude and a strong eagerness to learn and grow. Responsibilities include preparing dishes, ensuring quality, and maintaining cleanliness and safety in the kitchen. This role offers an opportunity to work in a dynamic environment with a focus on creativity and hospitality. Pay ranges from $13 to $16 per hour, depending on experience.

Qualifications

• Positive attitude and eagerness to learn and grow.
• Knowledge of food safety and sanitation guidelines.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and fabricate hot line product.
• Ensure consistent quality from plate-to-plate.
• Maintain a clean and organized work station.

Skills

Ability to connect with guests and team members

Enlightened hospitality model

Recipe Adherence

Prep and Production efficiency

Safety/Sanitation practices

Job description

A renowned dining establishment in Grand Rapids, Michigan is looking for a Line Cook to join their team. The ideal candidate will have a positive attitude and a strong eagerness to learn and grow. Responsibilities include preparing dishes, ensuring quality, and maintaining cleanliness and safety in the kitchen. This role offers an opportunity to work in a dynamic environment with a focus on creativity and hospitality. Pay ranges from $13 to $16 per hour, depending on experience.