ToGo Cashier

Jimmy Changas; Welcome (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking enthusiastic team members to join their vibrant atmosphere. This role involves welcoming guests, ensuring their dining experience is exceptional, and managing transactions efficiently. Ideal candidates will have strong customer service skills, a commitment to hygiene, and the ability to communicate effectively. Join a dynamic team where your contributions will enhance the overall guest experience and make a difference in a bustling environment. If you are passionate about hospitality and enjoy working in a lively setting, this opportunity is perfect for you!

Qualifications

• Ability to read, write, and present information effectively.
• Exceptional hygiene and grooming habits are a must.

Responsibilities

• Welcome and greet guests while ensuring satisfaction with food and service.
• Prepare final bills and process payments accurately.

Skills

Customer Service Skills

Basic Math Skills

Communication Skills

Hygiene and Grooming

Education

Food Handler Certification

Job description

Description

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Welcome and greet guests
• Answer questions about our food, beverages, and other restaurant services
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change
• Perform side work at the start and end of each shift as required by management
• Monitor guests' dining experience to ensure they are satisfied with the food and service
• Respond promptly and courteously to requests and communicate guest feedback to managers
• Help maintain restaurant cleanliness
• Follow the closing checklist to close the restaurant properly
• Attend all scheduled team member meetings

Requirements

Required Knowledge, Skills, and Abilities:

The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

• Previous restaurant experience is optional but preferred.
• Ability to read and understand simple instructions.
• Ability to write simple correspondence.
• Ability to effectively present information to customers and other team members.
• Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
• Must have exceptional hygiene and grooming habits.
• Food Handler Certification is required.

Physical Requirements:

A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

• Constant standing/walking
• Occasional stooping/kneeling
• Occasional pushing, pulling, lifting, or carrying up to 60 pounds
• Occasional ascending or descending ladders, stairs, ramps
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Constant receiving detailed information through oral communication
• Constant talking, expressing, or exchanging ideas using the spoken word
• Constant clarity of vision at near and/or far distances