To-Go Specialist: Fast, Friendly Service with Growth Paths

Red Lobster, Inc.; Lafayette (IN); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedule

Medical/dental/vision plans

Life insurance

Disability benefits

401(k) with company match

Anniversary pay

Guest dining discount

Job summary

Red Lobster in Lafayette, IN is hiring a To Go Specialist to warmly greet guests, take accurate orders, assemble and package items for curbside pickup. You will upsell drinks and desserts, process payments at the POS, and ensure orders are complete and safe for transport. This role emphasizes teamwork, attention to detail, and adherence to food safety standards.

This position offers weekly pay, flexible scheduling and opportunities for growth as part of a team that values service and hospitality.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming guests and greeting every guest with a smile
• Suggestively selling drink, appetizer, and dessert options
• Accurately taking food and drink orders and entering orders into the POS system
• Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
• Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
• Thanking guests and inviting them to return
• Following all food safety standards

Skills

Customer service

Upselling

Food safety

Tools

POS system

Job description

Red Lobster in Lafayette, IN is hiring a To Go Specialist to warmly greet guests, take accurate orders, assemble and package items for curbside pickup. You will upsell drinks and desserts, process payments at the POS, and ensure orders are complete and safe for transport. This role emphasizes teamwork, attention to detail, and adherence to food safety standards.

This position offers weekly pay, flexible scheduling and opportunities for growth as part of a team that values service and hospitality.