To-Go Specialist: Fast, Friendly Pickup & POS Pro

Red Lobster; United States; On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical/dental/vision benefits

Life insurance

401(k) with company match

Anniversary pay

Meal discounts

Career growth

Job summary

Red Lobster in the United States is hiring a To Go Specialist to warmly greet guests, take and enter orders into the POS, and ensure accurate curbside pickup.

You will upsell drinks and desserts, assemble orders safely, and maintain food safety standards while delivering friendly service.

This role emphasizes teamwork, attention to detail, and the ability to multi-task in a fast-paced restaurant setting.

Qualifications

• Must meet minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming guests and greeting every guest with a smile
• Suggestively selling drink, appetizer, and dessert options
• Accurately taking food and drink orders and entering orders into the POS system
• Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
• Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
• Thanking guests and inviting them to return
• Following all food safety standards

Skills

Team player

Attention to detail

Multi-tasking

POS system

Tools

POS system

Job description

Red Lobster in the United States is hiring a To Go Specialist to warmly greet guests, take and enter orders into the POS, and ensure accurate curbside pickup.

You will upsell drinks and desserts, assemble orders safely, and maintain food safety standards while delivering friendly service.

This role emphasizes teamwork, attention to detail, and the ability to multi-task in a fast-paced restaurant setting.