To-Go Specialist: Flexible Hours & Growth Opportunities

Red Lobster Hospitality, LLC; Los Angeles (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, vision discounts from

Life insurance

Short-term disability

Voluntary benefits

401(k) with company match

Anniversary pay

Shift meal discounts

Guest dining discount

Career opportunities

Job summary

Red Lobster Hospitality, LLC is seeking a To Go Specialist to welcome guests and manage curbside and dine-out orders with care. You will take and enter orders, assemble meals, and ensure safe handling, all while maintaining a friendly atmosphere and high service standards.

The role emphasizes accuracy in order processing, recommending items, and delivering a positive guest experience across takeout channels.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming guests and greeting every guest with a smile
• Suggestively selling drink, appetizer, and dessert options
• Accurately taking food and drink orders and entering orders into the POS system
• Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
• Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
• Thanking guests and inviting them to return
• Following all food safety standards

Job description

Red Lobster Hospitality, LLC is seeking a To Go Specialist to welcome guests and manage curbside and dine-out orders with care. You will take and enter orders, assemble meals, and ensure safe handling, all while maintaining a friendly atmosphere and high service standards.

The role emphasizes accuracy in order processing, recommending items, and delivering a positive guest experience across takeout channels.