To-Go Specialist: Fast, Friendly Service & Growth

Red Lobster Hospitality, LLC; Kokomo (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical/Dental/Vision insurance

Life insurance

401(k) retirement with company match

Anniversary pay

Employee discounts

Job summary

Red Lobster Hospitality, LLC is seeking a friendly To Go Specialist to greet guests, take orders, and ensure accurate, timely curbside pickup. You will enter orders into the POS system, assemble completed meals, and manage transactions with care.

The role emphasizes upselling drinks, appetizers, and desserts, while upholding food safety standards. You should be able to stand 8–12 hours, bend and lift up to 30 pounds, and work as part of a team in a fast-paced dining environment.

Qualifications

• Experience in fast-paced hospitality environments.
• Ability to take orders accurately and enter into POS.
• Able to stand for long shifts and lift up to 30 pounds as needed.

Responsibilities

• Welcoming guests and greeting every guest with a smile.
• Suggestively selling drink, appetizer, and dessert options.
• Accurately taking food and drink orders and entering orders into the POS system.
• Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport.
• Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions.
• Thanking guests and inviting them to return.
• Following all food safety standards.

Skills

Guest service

Cash handling

Multi-tasking

Attention to detail

Communication

Tools

POS system

Job description

Red Lobster Hospitality, LLC is seeking a friendly To Go Specialist to greet guests, take orders, and ensure accurate, timely curbside pickup. You will enter orders into the POS system, assemble completed meals, and manage transactions with care.

The role emphasizes upselling drinks, appetizers, and desserts, while upholding food safety standards. You should be able to stand 8–12 hours, bend and lift up to 30 pounds, and work as part of a team in a fast-paced dining environment.