To-Go Specialist: Flexible Hours, Weekly Pay & Growth

Red Lobster Hospitality, LLC; Clarksville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, vision benefits

Life Insurance

401(k) with company match

Anniversary pay

Meal discounts

Career growth opportunities

Job summary

Red Lobster Hospitality, LLC is seeking a friendly To Go Specialist to greet guests, take orders, and ensure accurate curbside pickup for dine-in guests expanding the to-go options. You will be the face of our service at the pickup window, building guest satisfaction through attentive service.

Responsibilities include processing orders in the POS, packing orders safely, and upholding food safety standards while providing a welcoming experience that encourages guests to return and dine with us

Qualifications

• Customer-focused service approach.
• Ability to multitask in a fast-paced setting.
• Strong communication with guests and team members.
• Preserve accuracy when taking and processing orders.

Responsibilities

• Welcoming guests and greeting every guest with a smile.
• Suggestively selling drink, appetizer, and dessert options.
• Accurately taking food and drink orders and entering orders into the POS system.
• Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport.
• Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions.
• Thanking guests and inviting them to return.
• Following all food safety standards.

Skills

Customer service

Team player

Multi-tasking

Attention to detail

Tools

POS system

Job description

Red Lobster Hospitality, LLC is seeking a friendly To Go Specialist to greet guests, take orders, and ensure accurate curbside pickup for dine-in guests expanding the to-go options. You will be the face of our service at the pickup window, building guest satisfaction through attentive service.

Responsibilities include processing orders in the POS, packing orders safely, and upholding food safety standards while providing a welcoming experience that encourages guests to return and dine with us