To Go Specialist

Perry’s Steakhouse; Lone Tree (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a To-Go Specialist to enhance the dining experience by efficiently managing To-Go orders. This role involves answering calls, assisting guests, and ensuring timely delivery of food and beverages. The ideal candidate will be detail-oriented, enthusiastic, and a dedicated team player, thriving in a dynamic environment. Join a team that values professionalism and respect, with opportunities for growth and development in a supportive atmosphere.

Benefits

Outstanding training and development programs

Advancement and growth opportunities

Insurance benefit plans

Qualifications

• Ability to maintain a cheerful and professional image while assisting guests.
• Proficient knowledge of the menu to explain offerings and answer questions.

Responsibilities

• Answer phone calls and assist guests with To-Go orders.
• Monitor and enter orders from third-party platforms into the POS.

Skills

Team Player

Enthusiastic

Detail Oriented

Dedicated

Job description

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Full-time earning potential
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based on professionalism, respect, and teamwork

The To-Go Specialist position is about:

• Answering phone calls and assisting guests with placing their To-Go orders.
• Maintaining a cheerful, courteous disposition and a neat, clean, and professional image.
• Possessing proficient knowledge of the menu to explain offerings and answer questions.
• Monitoring and entering all orders from third-party To-Go platforms into the POS and properly delivering orders to drivers.
• Delivering food and beverages to guests in a timely manner, including retrieving orders from the kitchen and packaging them appropriately.
• Setting up and maintaining the dedicated workstation throughout the shift.
• Preparing supplies for the shift, including condiments and sauces.
• Assisting other FOH staff with service points during downtime.
• Adhering to all Perry’s Steakhouse and Grille safety and sanitation policies and procedures.

Qualifications

Skills

Behaviors

Preferred

Team Player

Works well as a member of a group.

Enthusiastic

Shows intense and eager enjoyment and interest.

Detail Oriented

Capable of carrying out tasks with all necessary details to ensure quality.

Dedicated

Devoted to a task or purpose with loyalty and integrity.

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
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