To Go Specialist

Perry's-Steakhouse-and-Grille-; Lone Tree (CO); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Training Programs

Advancement Opportunities

Professional Work Environment

Job summary

Perry’s Steakhouse and Grille in Lone Tree, CO is hiring a To-Go Specialist for a part-time, on-site role. You will answer phone calls, help guests place To-Go orders, and maintain a professional front-of-house image.

You’ll need menu knowledge to explain offerings, enter orders from third-party platforms, and deliver orders to drivers or guests. Training is provided and advancement opportunities exist.

Responsibilities

• Answer phone calls and assist guests with placing their To Go order.
• Maintain a cheerful, courteous disposition and a neat clean and professional image.
• Possess proficient knowledge of the menu to explain our offerings and answer any questions.
• Monitors and enters all orders from 3rd party To Go platforms into the POS and properly delivers orders to the dedicated drivers
• Delivers food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and packaging them in the appropriate containers.
• Sets up and maintains the dedicated workstation throughout the shift
• Prepares supplies for the shift, including, but not limited to to go condiments and sauces
• Assists other FOH staff members with service points during downtime
• Adheres to all Perry’s Steakhouse and Grille safety and sanitation policies and procedures.

Job description

8433 Park Meadows Center Dr.
Lone Tree, CO 80124, USA

• On-site
• Rate : $18 USD per hour
• Part-Time
• Requisition #: TOGOS001680

Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible?You do.

What you can expect from working at Perry’s:

• Base pay is $18 per hour
• Medical, Dental and Vision insurance
• Supplemental Accident, Hospital and Critical Illness plans
• Outstanding training and development programs
• Advancement and growth opportunities
• A dynamic work environment based upon professionalism, respect and teamwork

TheTo-Go Specialistposition is about:

• Answers phone calls and assist guests with placing their To Go order.
• Maintain a cheerful, courteous disposition and a neat clean and professional image.
• Possess proficient knowledge of the menu to explain our offerings to the Guests and answer any questions.
• Monitors and enters all orders from 3rd party To Go platforms into the POS and properly delivers orders to the dedicated drivers
• Delivers food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and packaging them in the appropriate containers.
• Sets up and maintains the dedicated workstation throughout the shift
• Prepares supplies for the shift, including, but not limited to to go condiments and sauces
• Assists other FOH staff members with service points during downtime
• Adheres to all Perry’s Steakhouse and Grille safety and sanitation policies and procedures.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.