To-Go Specialist: Fast, Friendly Ordering & Pickup

Perry's-Steakhouse-and-Grille-; Franklin (TN); On-site; USD 17,000 - 22,000; Part time

Job summary

Perry’s Steakhouse and Grille is hiring a To-Go Specialist for an on-site, part-time position in Franklin, TN. You will handle To-Go orders, assist guests, and maintain a polished front-of-house presence.

You will need knowledge of the menu, strong customer service skills, and the ability to work collaboratively with staff during peak times and downtime. Training and growth opportunities are provided.

Qualifications

• Team Player: Works well as a member of a group
• Enthusiastic: Shows intense and eager enjoyment and interest
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Responsibilities

• Answer phone calls and assist guests with placing their To Go order.
• Maintain a cheerful, courteous disposition and a neat clean and professional image.
• Possess proficient knowledge of the menu to explain our offerings to the Guests and answer any questions.
• Monitors and enters all orders from 3rd party To Go platforms into the POS and properly delivers orders to the dedicated drivers
• Delivers food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and packaging them in the appropriate containers.
• Sets up and maintains the dedicated workstation throughout the shift
• Prepares supplies for the shift, including, but not limited to to go condiments and sauces
• Assists other FOH staff members with service points during downtime
• Adheres to all Perry’s Steakhouse and Grille safety and sanitation policies and procedures.

Skills

Customer service

Communication

Teamwork

Job description

Perry’s Steakhouse and Grille is hiring a To-Go Specialist for an on-site, part-time position in Franklin, TN. You will handle To-Go orders, assist guests, and maintain a polished front-of-house presence.

You will need knowledge of the menu, strong customer service skills, and the ability to work collaboratively with staff during peak times and downtime. Training and growth opportunities are provided.