To-Go Service Specialist — Fast-Paced, Flexible Hours

Tex-Mex

Irving (TX)

On-site

USD 21,000 - 32,000

Full time

12 days ago

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Benefits offered by this job

Excellent compensation from $15.00 to
People first culture
Career opportunities in management
Flexible schedule
Half off our renowned Texas-Mex food
Major holidays off

Job summary

Lupe Tortilla Mexican Restaurant in Irving, TX seeks a Restaurant Team Crew Member for the To Go department. You will greet customers, take orders, and ensure accurate, friendly service in a fast-paced environment. Must be 18+, work well on a team, have strong communication, and maintain a positive attitude. certificates may be pursued.

We offer competitive pay, flexible schedules, major holidays off, opportunities in management, and employee discounts in a vibrant Tex-Mex setting.

Qualifications

  • Must be 18 years or older.
  • Good communication skills.
  • Positive attitude & a resting smile.
  • Organization skills.
  • Ability to obtain a food handlers and TABC certificate.

Responsibilities

  • Greet and provide excellent customer service
  • Answer phones promptly and professionally
  • Possess menu knowledge and provide customers with an accurate and efficient experience
  • Take accurate food and drink orders and correctly enter them into POS system
  • Pack and bag orders
  • Deliver checks and collect payment
  • Coordinate with management on times, volumes and delivery availability
  • Maintain to-go area of restaurant for cleanliness and stock materials accordingly

Job description

Lupe Tortilla Mexican Restaurant in Irving, TX seeks a Restaurant Team Crew Member for the To Go department. You will greet customers, take orders, and ensure accurate, friendly service in a fast-paced environment. Must be 18+, work well on a team, have strong communication, and maintain a positive attitude. certificates may be pursued.

We offer competitive pay, flexible schedules, major holidays off, opportunities in management, and employee discounts in a vibrant Tex-Mex setting.

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