To-go Cashier

Tex-Mex; Houston (TX); Híbrido; USD 21.000 - 32.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Flexible schedule

Half off our renowned Texas-Mex food

Major holidays off

Career opportunities in management

Descripción de la vacante

Lupe Tortilla Mexican Restaurant in Houston is seeking a Restaurant Team Crew Member for the To-Go department. You will thrive in a fast-paced, high-energy environment, greet customers, take orders, and ensure accurate entry into the POS system.

This role offers hourly pay from $15 to $23, flexible schedules, opportunities for management, and benefits like holidays off. A food handlers and TABC certificate may be required.

Formación

• Must be 18 years or older.
• High integrity.
• Enjoy working on a team.
• Good communication skills.
• Positive attitude & a resting smile.
• Organization skills.
• Ability to obtain a food handlers and TABC certificate.

Responsabilidades

• Greet and provide excellent customer service.
• Answer phones promptly and professionally.
• Possess menu knowledge and provide customers with an accurate and efficient experience.
• Take accurate food and drink orders and enter them into the POS system.
• Pack and bag orders.
• Deliver checks and collect payment.
• Coordinate with management on times, volumes and delivery availability.
• Maintain to-go area of restaurant for cleanliness and stock materials accordingly.

Conocimientos

Customer service

Teamwork

Communication

Organization

Herramientas

POS system

Descripción del empleo

Restaurant Team Crew Member

Lupe Tortilla Mexican Restaurant To Go department $15-$23/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $23.00 per hour
• People first culture
• Career opportunities in management
• Flexible schedule
• Half off our renowned Texas-Mex food
• Major holidays off

Requirements:

• Must be 18 years or older
• High integrity
• Enjoy working on a team
• Good communication skills
• Positive attitude & a resting smile
• Organization skills
• Ability to obtain a food handlers and TABC certificate

Responsibilities:

• Greet and provide excellent customer service
• Answer phones promptly and professionally
• Possess menu knowledge and provide customers with an accurate and efficient experience
• Take accurate food and drink orders and correctly enter them into POS system
• Pack and bag orders
• Deliver checks and collect payment
• Coordinate with management on times, volumes and delivery availability
• Maintain to-go area of restaurant for cleanliness and stock materials accordingly