To-go Cashier

Tex-Mex; Missouri City (TX); Hybride; USD 21 000 - 32 000; Temps partiel

Avantages offerts par ce poste

Excellent compensation from $15.00 to

People first culture

Career opportunities in management

Flexible schedule

Half off our renowned Texas-Mex food

Major holidays off

Résumé du poste

Lupe Tortilla Mexican Restaurant To Go department in Missouri City, TX is seeking a Restaurant Team Crew Member to deliver friendly, prompt service in a fast-paced, high-energy To-Go area. You will greet customers, take orders, know the menu, and enter orders accurately into the POS system.

We offer hourly pay from $15.00 to $23.00, a people-first culture, growth opportunities in management, flexible schedules, staff discounts, and major holidays off.

Qualifications

• Must be 18 years or older.
• Good communication skills.
• Positive attitude & a resting smile.
• Organization skills.
• Ability to obtain a food handlers and TABC certificate.

Responsabilités

• Greet and provide excellent customer service
• Answer phones promptly and professionally
• Possess menu knowledge and provide customers with an accurate and efficient experience
• Take accurate food and drink orders and correctly enter them into POS system
• Pack and bag orders
• Deliver checks and collect payment
• Coordinate with management on times, volumes and delivery availability
• Maintain to-go area of restaurant for cleanliness and stock materials accordingly

Connaissances

Communication skills

Team player

Organizational skills

Positive attitude

Integrity

Food handler certificate

TABC certificate

Age 18+

Description du poste

Restaurant Team Crew Member

Lupe Tortilla Mexican Restaurant To Go department $15-$23/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment and enjoy customer service.

What we offer

• Excellent compensation from $15.00 to $23.00 per hour
• People first culture
• Career opportunities in management
• Flexible schedule
• Half off our renowned Texas-Mex food
• Major holidays off

Requirements

• Must be 18 years or older
• High integrity
• Enjoy working on a team
• Good communication skills
• Positive attitude & a resting smile
• Organization skills
• Ability to obtain a food handlers and TABC certificate

Responsibilities

• Greet and provide excellent customer service
• Answer phones promptly and professionally
• Possess menu knowledge and provide customers with an accurate and efficient experience
• Take accurate food and drink orders and correctly enter them into POS system
• Pack and bag orders
• Deliver checks and collect payment
• Coordinate with management on times, volumes and delivery availability
• Maintain to-go area of restaurant for cleanliness and stock materials accordingly