To-go Cashier

Tex-Mex; Addison (IL); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Flexible schedule

Meal discount

Major holidays off

Career growth

Job summary

Lupe Tortilla Mexican Restaurant is seeking a friendly Crew Member for our To-Go department in Addison, IL. You will be part of a fast-paced, high-energy team, handling take-out orders, ensuring accuracy, and delivering excellent customer service.

Offering competitive hourly pay, flexible scheduling, and opportunities for growth, this role emphasizes teamwork, communication, and a positive attitude to keep guests delighted and returning.

Qualifications

• Must be 18 years or older.
• Must have high integrity.
• Enjoy working on a team.
• Good communication skills.
• Positive attitude and a friendly demeanor.
• Strong organizational skills.
• Ability to obtain a food handlers and TABC certificate.

Responsibilities

• Greet customers and provide excellent service.
• Answer phones promptly and professionally.
• Know menu and provide accurate, efficient service.
• Take accurate food and drink orders and enter them into the POS system.
• Pack and bag orders.
• Deliver checks and collect payment.
• Coordinate with management on times, volumes and delivery availability.
• Maintain the to-go area of the restaurant for cleanliness and stock materials.

Skills

Communication skills

Team player

Organizational skills

Positive attitude

Integrity

Customer service

Tools

POS system

Job description

Restaurant Team Crew Member

Lupe Tortilla Mexican Restaurant To Go department $15-$23/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $23.00 per hour
• People first culture
• Career opportunities in management
• Flexible schedule
• Half off our renowned Texas-Mex food
• Major holidays off

Requirements:

• Must be 18 years or older
• High integrity
• Enjoy working on a team
• Good communication skills
• Positive attitude & a resting smile
• Organization skills
• Ability to obtain a food handlers and TABC certificate

Responsibilities:

• Greet and provide excellent customer service
• Answer phones promptly and professionally
• Possess menu knowledge and provide customers with an accurate and efficient experience
• Take accurate food and drink orders and correctly enter them into POS system
• Pack and bag orders
• Deliver checks and collect payment
• Coordinate with management on times, volumes and delivery availability
• Maintain to-go area of restaurant for cleanliness and stock materials accordingly