Line Cook

P.F. Chang's; Chicago (IL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Job summary

P.F. Chang's in Chicago is hiring for Takeout/To Go Kitchen roles, including Line Cook, Wok Cook, and Station Chef. These positions support to-go, delivery, curbside, and catering orders, with on-the-job training and opportunities for advancement.

All team members enjoy competitive pay and flexible scheduling, plus benefits like meal discounts and referrals. Candidates should be able to stand for extended periods and lift up to 30 lbs.

Qualifications

• Strong customer service skills and etiquette.
• Ability to learn restaurant menu and recipes.
• Flexibility to work a variety of shifts.

Responsibilities

• Prepare and cook all food items to restaurant specifications.
• Responsible for setup, operation, breakdown, and cleaning of kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment.
• Uphold high kitchen sanitation and food safety standards.

Skills

Customer service

Food safety

Detail oriented

Teamwork

Multi-tasking

Education

Food Handler's Card

Job description

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement - we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P.F. Chang's To Go location for to go, takeout, delivery, curbside pick-up, and catering orders.

Job Summary

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.

Job Responsibilities

• Prepare and cook all food items to restaurant specifications
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Must be at least 18 years old.
• Previous experience is not required - we will train you!
• Current Food Handler's Card where applicable, or ability to obtain Food Handler's Card, where applicable.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Why work for us?

Because it's more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.