To-Go Experience Specialist

Quaker Steak & Lube - Corporate; United States; On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Competitive weekly pay

Flexible scheduling

Benefits package

Values-driven culture

Job summary

JDK Management Company is seeking a To-Go Specialist to handle takeout and delivery orders from start to finish, ensuring accuracy, clean packaging, and warm hospitality for every guest.

Responsibilities include processing orders via phone, online, and in person, coordinating with kitchen and FOH, and maintaining a clean to-go area while following food safety standards. No prior experience is required, with growth through a fast-paced, team-driven environment.

Qualifications

• No experience is required. Prior to-go experience is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Responsibilities

• Receive, process, and accurately enter to-go and delivery orders through phone, online, and in-person channels.
• Coordinate with kitchen and front-of-house teams to ensure timely and accurate order preparation.
• Package food and beverages carefully to maintain quality, presentation, and temperature.
• Verify orders for accuracy before handoff to guests or delivery drivers.
• Provide friendly and helpful service to guests picking up orders or calling with questions.
• Maintain cleanliness and organization of the to-go area and related stations.
• Follow all food safety and sanitation standards.
• Perform additional duties as assigned.

Skills

No experience required

Fast-paced environment

Lift up to 50 lbs

Stand, walk, reach, bend

Job description

JDK Management Company is seeking a To-Go Specialist to handle takeout and delivery orders from start to finish, ensuring accuracy, clean packaging, and warm hospitality for every guest.

Responsibilities include processing orders via phone, online, and in person, coordinating with kitchen and FOH, and maintaining a clean to-go area while following food safety standards. No prior experience is required, with growth through a fast-paced, team-driven environment.