To-go Cashier

Tex Mex; Fort Worth, Northern (TX, KY); On-site; USD 2,066,000 - 3,168,000; Full time

Benefits offered by this job

Excellent compensation $15–$23/hr

Flexible schedule

Career opportunities in management

Half off food

Major holidays off

People first culture

Job summary

Lupe Tortilla Mexican Restaurant is seeking energetic team members for the To Go department in Fort Worth. You will deliver friendly, efficient service, take orders, handle phone calls, and assist with packing and delivering to-go orders.

Requirements include being 18+, strong communication, teamwork, and the ability to obtain food handlers and TABC certification. The role offers an excellent compensation range and opportunities for advancement.

Qualifications

• Must be 18 years or older.
• High integrity.
• Enjoy working on a team.
• Good communication skills.
• Positive attitude and a resting smile.
• Organization skills.
• Ability to obtain a food handlers and TABC certificate.

Responsibilities

• Greet and provide excellent customer service.
• Answer phones promptly and professionally.
• Possess menu knowledge and provide customers with an accurate and efficient experience.
• Take accurate food and drink orders and correctly enter them into POS system.
• Pack and bag orders.
• Deliver checks and collect payment.
• Coordinate with management on times, volumes and delivery availability.
• Maintain to-go area of restaurant for cleanliness and stock materials accordingly.

Skills

Customer service

Team player

Communication

Organizational skills

Positive attitude

Food handlers certificate

TABC certification

Multitasking

Job description

Restaurant Team Crew Member

Lupe Tortilla Mexican Restaurant To Go department $15-$23/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $23.00 per hour
• People first culture
• Career opportunities in management
• Flexible schedule
• Half off our renowned Texas-Mex food
• Major holidays off

Requirements:

• Must be 18 years or older
• High integrity
• Enjoy working on a team
• Good communication skills
• Positive attitude & a resting smile
• Organization skills
• Ability to obtain a food handlers and TABC certificate

Responsibilities:

• Greet and provide excellent customer service
• Answer phones promptly and professionally
• Possess menu knowledge and provide customers with an accurate and efficient experience
• Take accurate food and drink orders and correctly enter them into POS system
• Pack and bag orders
• Deliver checks and collect payment
• Coordinate with management on times, volumes and delivery availability
• Maintain to-go area of restaurant for cleanliness and stock materials accordingly