To-go Cashier

Tex Mex; Atascocita (TX); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

People first culture

Career opportunities in management

Flexible schedule

Half off our renowned Texas-Mex food

Major holidays off

Job summary

Lupe Tortilla Mexican Restaurant is seeking a friendly and energetic team member for its To-Go department in Texas. You will greet customers, take orders, and ensure fast, accurate service in a high-energy environment.

Ideal candidates are 18+, customer-focused, with strong teamwork, communication, and organizational skills. Experience with a POS system is a plus; willingness to obtain a food handler and TABC certificate is required.

Qualifications

• Must be 18 years or older.
• High integrity.
• Enjoy working on a team.
• Good communication skills.
• Positive attitude & a resting smile.
• Organization skills.
• Ability to obtain a food handlers and TABC certificate.

Responsibilities

• Greet and provide excellent customer service.
• Answer phones promptly and professionally.
• Possess menu knowledge and provide customers with an accurate and efficient experience.
• Take accurate food and drink orders and correctly enter them into POS system.
• Pack and bag orders.
• Deliver checks and collect payment.
• Coordinate with management on times, volumes and delivery availability.
• Maintain to-go area of restaurant for cleanliness and stock materials accordingly.

Skills

Customer service

Team player

Communication

Organizational skills

Food safety awareness

Tools

POS system

Job description

Restaurant Team Crew Member

Lupe Tortilla Mexican Restaurant To Go department $15-$23/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $23.00 per hour
• People first culture
• Career opportunities in management
• Flexible schedule
• Half off our renowned Texas-Mex food
• Major holidays off

Requirements:

• Must be 18 years or older
• High integrity
• Enjoy working on a team
• Good communication skills
• Positive attitude & a resting smile
• Organization skills
• Ability to obtain a food handlers and TABC certificate

Responsibilities:

• Greet and provide excellent customer service
• Answer phones promptly and professionally
• Possess menu knowledge and provide customers with an accurate and efficient experience
• Take accurate food and drink orders and correctly enter them into POS system
• Pack and bag orders
• Deliver checks and collect payment
• Coordinate with management on times, volumes and delivery availability
• Maintain to-go area of restaurant for cleanliness and stock materials accordingly