Line Cook/Prep Cook

Tex Mex; Allen (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Employee discount

Career growth

Flexible schedule

Major holidays off

Job summary

Lupe Tortilla Mexican Restaurant in Allen, TX is seeking a Line Cook and Dishwasher to join a fast-paced kitchen. You will follow recipes, maintain cleanliness, and support food preparation.

We offer competitive pay ($15-$20/hour), flexible scheduling, and opportunities for advancement; experience is a plus. Must be 18+, able to obtain food handler certification, and be a team player.

Qualifications

• Must be 18 years or older.
• High integrity and high energy.
• Must enjoy working on a team and have strong organizational skills.
• Ability to obtain a food handler certification.
• Experience in a similar role is a plus.

Responsibilities

• Maintain kitchen cleanliness and follow safety and sanitation standards.
• Execute recipes and food preparation as provided by Lupe Tortilla.
• Maintain workspace restocking area as needed.
• Assist with opening and closing procedures and sanitize dishware and utensils.

Skills

Team player

Organizational skills

High energy

Food handler certification

Experience a plus

Age 18+

Integrity

Job description

Line Cook / Dishwasher

Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $20.00 per hour
• People first culture
• Half off our renowned Tex-Mex food
• Career opportunities in management
• Flexible schedule
• Major holidays off

Requirements:

• Must be 18 years or older
• High integrity
• High energy
• Enjoy working on a team
• Organization skills
• Ability to obtain a food handler certification
• Experience a plus

Responsibilities:

• Maintain kitchen cleanliness and follow safety and sanitation standards
• Execution of recipes of plates and food preparation provided by Lupe Tortilla
• Maintain workspace restocking area as needed
• Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shiftExecute opening and closing procedures