Title VI Program Kitchen Director

Ponca City Development Authority; Kaw City (OK); On-site; USD 32,000 - 42,000; Full time

Job summary

Kaw Nation in Kaw City, OK seeks a Title VI Director/COOK to manage kitchen operations for the Title VI program, including meal preparation for elderly and child care participants.

This full-time role requires completion of food preparation training or equivalent experience, a current physical examination, strict sanitation, safety, daily temperature checks, and thorough record-keeping duties. Occasional meal deliveries may be needed.

Qualifications

• Requires a physical examination.
• Completion of food preparation training at an accredited vocational school, or two years’ experience in quantity meal preparation.

Responsibilities

• Prepares meals for Title VI program.
• Prepares menus in advance to meet dietary needs of elderly and child care facility.
• Prepares food supply lists for program director to order.
• Raw food handling and kitchen supplies management.
• Utensils and kitchen staples maintenance.
• Responsible for all related kitchen duties and practices.
• Sanitation, health, safety, and food storage.
• Temperature checks daily on food served, refrigerators, and freezers.
• Record keeping: yearly reports, daily meal counts, sign-in sheets, and unit counts.
• Periodic surveys of food likes/dislikes from participants.
• May deliver meals to fill in for transporters.
• Complete any other duties as assigned by supervisors.

Skills

Food preparation

Menu planning

Kitchen sanitation

Safety compliance

Record keeping

Education

Food preparation training (accredited vocational school)

Two years' quantity meal prep experience

Job description

Kaw Nation in Kaw City, OK seeks a Title VI Director/COOK to manage kitchen operations for the Title VI program, including meal preparation for elderly and child care participants.

This full-time role requires completion of food preparation training or equivalent experience, a current physical examination, strict sanitation, safety, daily temperature checks, and thorough record-keeping duties. Occasional meal deliveries may be needed.