Titans Press Box Server Assistant

First Meridian Services

Nashville (TN)

On-site

USD 15,000 - 19,000

Full time

5 days ago

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Benefits offered by this job

Dental & Vision insurance after 60d

Health insurance after 1 year

401(k) after 6 months

Employee discount

Paid leave

Training & development opportunities

Job summary

First Meridian Services in Nashville is seeking a friendly Support Staff member to assist front-of-house and back-of-house teams in a bustling airport restaurant setting. You will greet guests, seat arrivals, deliver food and beverages, and help servers and kitchen staff during peak times.

This role requires a positive attitude, reliability, and the ability to work nights and weekends. Training is provided, with benefits eligibility and opportunities for development within a supportive team.

Qualifications

High school diploma preferred but not required.
Basic understanding of kitchen safety and sanitation practices.
Must successfully complete airport security and background screening.

Responsibilities

Deliver food orders from kitchen to guests' tables promptly and accurately.
Assist servers with beverages, condiments and items as needed.
Clear and reset tables; maintain a clean dining area.
Collaborate with servers and kitchen staff for smooth service during peak times.
Provide friendly, attentive service and address guest inquiries.
Adhere to health and safety standards and proper sanitation.

Skills

Guest experience

Team player

Friendly personality

Fast-paced environment

Dependable

Flexible hours

Strong communication

Problem solving

Basic math

Education

High school diploma or equivalent

Job description

SUMMARY

The Support Staff play a vital role in ensuring smooth operation by providing essential support to both front-of-house and back-of-house teams. Responsibilities include greeting and seating guests upon arrival, maintaining cleanliness and organization of the dining area, and supporting servers and kitchen staff as needed. The Support Staff also assists with clearing tables, delivering food and beverages, and ensuring guest satisfaction by providing prompt and courteous service.

SHIFT INFO

AM: 5 am - 2 pm
PM: Start time flexible between 12-2 pm, finish between 8-10 pm.
Must be available to work Saturday and Sunday.

BENEFITS & PERKS

Starting Pay : $11 to $14 per hour, depending on experience and qualifications. Plus tips!
Dental and Vision Insurance: Available after 60 days
Health Insurance : Available to eligible full-time employees after 1 year
Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
401(k) Retirement Savings Plan: Available after 6 months
Employee Discount : Available at Skyport restaurant and retail locations
Paid Leave : Provided in accordance with applicable state and federal laws
Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES

Deliver food orders from the kitchen to guests' tables in a timely manner, ensuring accuracy and presentation.
Assist servers with delivering beverages, condiments, and additional items as requested by guests.
Clear and reset tables efficiently, ensuring a clean and organized dining area.
Maintain cleanliness and organization of dining areas, including sweeping, mopping, and wiping down surfaces.
Collaborate with servers and kitchen staff to ensure smooth and efficient service during peak times.
Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction.
Adhere to health and safety standards, including proper food handling and sanitation practices.
Assist in opening and closing duties, including setup and breakdown of dining areas.

REQUIRED SKILLS/ABILITIES

Genuine interest in providing a positive guest experience
Friendly, outgoing, approachable personality
Ability to work well with others and support a positive work environment
Ability to work in a fast-paced environment
Dependable
Flexible to work nights, weekends, and holidays
Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
Strong communication skills and ability to handle stressful situations
Strong problem-solving skills and ability to exercise good judgment
Ability to use basic math; e.g., addition, subtraction, and basic fractions
Must successfully complete required airport security and background screening, including a federal background check.

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred but not required.
Basic understanding of kitchen safety and sanitation practices.

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public are outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

The nature of restaurant work requires the Support Staff to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.

Physical Requirements & their Frequency