Line Cook at Titans Press Box

First Meridian Services

Nashville (TN)

On-site

USD 28,000 - 32,000

Full time

6 days ago

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Benefits offered by this job

Dental Insurance

Vision Insurance

Health Insurance

401(k) Retirement Plan

Employee Discount

Paid Leave

Training & Development

Job summary

First Meridian Services is hiring a Cook to prepare and cook a variety of dishes in a fast-paced airport/restaurant setting. You will follow established recipes, maintain kitchen cleanliness, and ensure food safety and quality standards are met.

The role requires 1+ years of cook experience in a full-service restaurant, with ServeSafe certification considered a plus. Availability to work nights, weekends, and holidays is expected.

Qualifications

High school diploma or equivalent preferred but not required.
1+ years' experience as a cook in a full-service restaurant.
ServeSafe certification a plus.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications.
Ensure all food is cooked and presented in a timely manner and meets quality standards.
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
Follow all food safety and sanitation guidelines to ensure a safe kitchen environment.
Assist in preparation and portioning of ingredients for cooking.
Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently.
Monitor stock levels and communicate shortages to kitchen manager or supervisor.
Collaborate with kitchen staff for efficient workflow and timely service.
Assist in receiving and storing deliveries and ensure proper storage procedures.

Skills

Guest experience

Team player

Fast-paced

Communication

Dependable

Flexibility

Regulatory compliance

Problem solving

Education

High school diploma or equivalent

ServeSafe certification

Job description

SUMMARY

The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant's recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast‑paced environment are essential for success in this position.

SHIFT DETAILS

Open availability
Shift 1: 3am-11am
Shift 2: 2pm-Close (Approx 10pm close time)
Weekend availability is required.

BENEFITS & PERKS

Starting Pay: $20-$23 per hour, depending on experience and qualifications.
Dental and Vision Insurance: Available after 60 days
Health Insurance : Available to eligible full‑time employees after 1 year
Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
401(k) Retirement Savings Plan: Available after 6 months
Employee Discount : Available at Skyport restaurant and retail locations
Paid Leave : Provided in accordance with applicable Nashville and federal laws
Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES

Prepare and cook a variety of dishes according to established recipes and menu specifications.
Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards.
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
Assist in the preparation and portioning of ingredients for use in cooking.
Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently.
Monitor food stock levels and communicate shortages to the kitchen manager or supervisor.
Collaborate with other kitchen staff to ensure efficient workflow and timely service.
Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.
I participate in the cleaning and maintenance of kitchen equipment and utensils.
Follow all health and safety regulations, including proper use of personal protective equipment.
Maintain a positive and professional attitude while working in a fast‑paced environment.

REQUIRED SKILLS/ABILITIES

Genuine interest in providing a positive guest experience
Friendly, outgoing, approachable personality
Ability to work well with others and support a positive work environment
Ability to work in a fast‑paced environment
Dependable
Flexible to work nights, weekends, and holidays
Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
Strong communication skills and ability to handle stressful situations
Strong problem‑solving skills and ability to exercise good judgment
Must be at least 18 years old
Must successfully complete required airport security and background screening, including a federal background check.

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred but not required.
1+ years' experience as a cook in a full-service restaurant
ServeSafe Certified a plus

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

The nature of restaurant work requires the Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye‑hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies, and procedures.

Physical Requirements & Frequency