Hattie B's Line Cook

First Meridian Services; Nashville (TN); Vor Ort; USD 18.000 - 26.000; Vollzeit

Benefits dieser Stelle

Starting pay: $16 per hour plus tips

Dental and Vision Insurance

Health Insurance after 1 year (full‑/t

401(k) after 6 months

Employee Discount at Skyport locations

Paid Leave as per laws

Training and development opportunities

Zusammenfassung

First Meridian Services in Nashville is seeking a Team Member to deliver exceptional guest service, greet customers, take orders, handle payments, and ensure a smooth checkout in a fast-paced airport restaurant. You will also help maintain front-of-house cleanliness and assist with basic food preparation and restocking.

Open availability with 8-hour shifts, including Saturdays and Sundays, plus a starting pay of $16 per hour + tips.

Qualifikationen

• Genuine interest in guest experience.
• Ability to work with others in a team.
• Willingness to work nights, weekends, and holidays.
• Able to follow airport and brand partner regulations.
• Capable of multi-tasking in a fast-paced setting.

Aufgaben

• Greet customers, take orders, process payments, and ensure smooth checkout.
• Prepare and cook dishes according to recipes and menu specs.
• Maintain kitchen cleanliness and organization.
• Follow food safety and sanitation guidelines.
• Assist with food preparation, stock, and receiving deliveries.
• Collaborate with team to ensure timely service.

Kenntnisse

Guest experience

Team player

Communication skills

Fast-paced environment

Dependable

Flexible schedule

Ausbildung

High school diploma or equivalent

ServeSafe Certification (plus)

Jobbeschreibung

SUMMARY

The Team Member is responsible for providing exceptional customer service while accurately processing transactions in a fast-paced, quick-service restaurant environment. This role involves greeting customers, taking orders, handling payments, and ensuring a smooth checkout experience. Team Members assist with maintaining cleanliness and organization at the front of the restaurant and helping with food preparation and restocking.

SHIFT DETAILS

Open availability with 8 hour work days (Start time between 3am-3pm)

Availability on Saturday and Sunday is required

BENEFITS AND PERKS

• Starting Pay: $16 PER HOUR plus tips
• Dental and Vision Insurance: Available after 60 days
• Health Insurance : Available to eligible full-time employees after 1 year
• Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
• 401(k) Retirement Savings Plan: Available after 6 months
• Employee Discount : Available at Skyport restaurant and retail locations
• Paid Leave : Provided in accordance with applicable state and federal laws
• Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Prep food items based on specific recipes
• Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards.
• Maintain the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
• Assist in the preparation and portioning of ingredients for use in cooking.
• Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently.
• Monitor food stock levels and communicate shortages to the kitchen manager or supervisor.
• Collaborate with other kitchen staff to ensure efficient workflow and timely service.
• Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.
• Participate in the cleaning and maintenance of kitchen equipment and utensils.
• Follow all health and safety regulations, including proper use of personal protective equipment.
• Maintain a positive and professional attitude while working in a fast-paced environment.

REQUIRED SKILLS/ABILITIES

• Genuine interest in providing a positive guest experience
• Friendly, outgoing, approachable personality
• Ability to work well with others and support a positive work environment
• Ability to work in a fast-paced environment
• Dependable
• Flexible to work nights, weekends, and holidays
• Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
• Strong communication skills and ability to handle stressful situations
• Strong problem-solving skills and ability to exercise good judgment
• Must be at least 18 years old
• Must successfully complete required airport security and background screening, including a federal background check.

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred but not required.
• 1+ years' experience as a cook in a full-service restaurant
• ServeSafe Certified a plus

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public are outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

The nature of restaurant work requires the Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.

PHYSICAL REQUIREMENTS & FREQUENCY

• Bend - Occasionally
• Climb/Crawl - Occasionally
• Sit - Rarely
• Kneel - Occasionally
• Squat - Occasionally
• Stand/Walk - Constantly

MENTAL REQUIREMENTS & FREQUENCY

• Communicate Orally - Constantly
• Evaluating - Frequently
• Perform Calculations - Occasionally
• Read/Comprehend - Regularly
• Reason/Analyze - Regularly
• Write - Occasionally