Bartender/Server

The Brass Tap; Gilbert (AZ); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Fun environment

Career growth

Meal perks

Paid training

Flexible schedule

Safety standards

Job summary

The Brass Tap in Gilbert, AZ is seeking a strong bartender to join our fast-paced team. You will greet guests, take orders, pour beer, mix cocktails, and ensure an outstanding guest experience while upholding safety standards.

We offer a flexible part-time or full-time schedule, paid training, meal perks, and a fun team culture. A passion for beer knowledge and customer service is essential for success in this role.

Qualifications

• Experience in a fast-paced service environment.
• Strong guest interaction and multitasking skills.
• Ability to operate a POS and handle cash.

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Prepare beer, wine, and cocktails to recipe procedures
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep bar station and service areas clean and organized
• Complete duties without constant supervision

Skills

Customer service

Beer knowledge

Teamwork

Multitasking

Tools

POS system

Beverage equipment

Job description

• Flexible part-time or full-time schedule
• Safety and sanitation standards

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

We are looking for a strong addition to our team. Someone that has experience and is a self-starter.

Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment,

Responsibilities

• Greet and welcome guests to The Brass Tap
• Follow The Brass Tap steps of service for taking and serving orders
• Be beer and menu knowledgeable to suggest beers and describe menu items
• Prepare beer, wine, and cocktails to recipe procedures
• Present guest check and take payment
• Follow safety and sanitation procedures
• Keep bar station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 21 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.