Tipped Elite Sushi Chef — Fast-Paced, High-End Kitchen

Sushi Concepts Stanford; Palo Alto (CA); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Competitive pay

Great benefits

Growth opportunities

Job summary

Sushi Roku Palo Alto is seeking a highly skilled Sushi Chef to join our culinary team and craft exquisite plates for guests. You will master a range of traditional sushi and sauces, maintain top-quality ingredients, and work in a fast-paced environment.

The ideal candidate has 4 years of high-volume restaurant experience, strong teamwork and customer service, and the stamina to stand for long shifts in a vibrant setting with tips.

Qualifications

• 4 years of previous experience in a high-end, high-volume restaurant.
• Skilled in traditional sushi and Japanese cuisine; knowledge of sake, fish and seafood.
• Ability to multitask and work under pressure; strong communication and teamwork.

Responsibilities

• Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety.
• Have full knowledge of our restaurant’s food offerings and beverage program.
• Possess a strong familiarity with food service regulations and proper food handling procedures.
• Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures.
• Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency.
• Follow proper plate presentation and prepare garnishes for all dishes.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Sterilize all utensils, instruments and equipment used in sushi preparation before every use.
• Handle, store and rotate all products properly (FIFO = First-In, First-Out).
• Perform station opening/closing and side work duties for each shift.
• Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures.
• Report any problems with kitchen equipment to the Manager on duty.
• Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager.
• Create a welcoming environment for guests by greeting them, thanking them, and saying "good-bye"
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality.

Skills

Sushi preparation

High-volume service

Teamwork

Job description

Sushi Roku Palo Alto is seeking a highly skilled Sushi Chef to join our culinary team and craft exquisite plates for guests. You will master a range of traditional sushi and sauces, maintain top-quality ingredients, and work in a fast-paced environment.

The ideal candidate has 4 years of high-volume restaurant experience, strong teamwork and customer service, and the stamina to stand for long shifts in a vibrant setting with tips.