Tip-Eligible Barista & Keyholder — Part-Time

Event Network, LLC

Orlando (FL)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Competitive base pay
Part-time benefits options
Opportunity to earn tips

Job summary

A hospitality service provider in Orlando seeks a Part-Time Keyholder / Barista to craft quality beverages and deliver outstanding guest experiences. The ideal candidate will possess food and beverage experience, a passion for coffee, and a strong commitment to customer service. Responsibilities include preparing drinks, engaging with guests, and supporting both retail and café operations. Flexibility in scheduling, with the ability to work mornings, evenings, and weekends, is important for this dynamic role.

Qualifications

  • Previous barista, food service or retail experience preferred.
  • Interest in learning about coffee and specialty beverages.
  • Friendly, outgoing, and dedicated to providing exceptional service.
  • Ability to work flexible hours including weekends and holidays.
  • Collaborative and upbeat approach to work.
  • Commitment to following health department standards.

Responsibilities

  • Prepare and serve coffee, espresso, smoothies, and other offerings.
  • Engage with guests to ensure memorable experiences.
  • Maintain cleanliness and follow food safety standards.
  • Assist with cashiering, stocking, and store readiness.
  • Collaborate with team members to achieve service and sales goals.
  • Help present food, beverage, and retail products attractively.

Skills

Food & Beverage Experience
Coffee Enthusiasm
Guest Service Star
Flexibility
Positive Energy
Food Safety Awareness

Job description

A hospitality service provider in Orlando seeks a Part-Time Keyholder / Barista to craft quality beverages and deliver outstanding guest experiences. The ideal candidate will possess food and beverage experience, a passion for coffee, and a strong commitment to customer service. Responsibilities include preparing drinks, engaging with guests, and supporting both retail and café operations. Flexibility in scheduling, with the ability to work mornings, evenings, and weekends, is important for this dynamic role.
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