Tiki Hut Servers

Wellington International; Wellington (FL); On-site; USD 24,000 - 36,000; Full time

Job summary

White Horse Catering is seeking a Server to provide table service to restaurant patrons, take orders for food and beverages, and deliver orders to tables to ensure a pleasant dining experience.

Responsibilities include greeting guests, presenting menus, answering questions, taking and delivering orders, and maintaining cleanliness; prior serving experience is preferred and shifts may include nights and weekends.

Qualifications

• Excellent interpersonal and customer service skills.
• Ability to listen and follow directions.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
• Ability to operate point-of-sale system.

Responsibilities

• Greets guests with as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to guests.
• Ensures that food is prepared correctly and to guests satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Collects plates and clears the table as customers finish their meals.
• Prepares guests checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other duties as assigned.

Skills

Interpersonal skills

Customer service

Listening skills

POS system

Organization

Tools

POS system

Job description

Servers

Job Summary:

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Duties & Responsibilities:

• Greets guests with as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to guests.
• Ensures that food is prepared correctly and to guests satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Collects plates and clears the table as customers finish their meals.
• Prepares guests checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other duties as assigned.

Required Skills & Abilities:

• Excellent interpersonal and customer service skills.
• Ability to listen and follow directions.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
• Ability to operate point-of-sale system.

Education & Experience:

• Must be at least 18 years old to serve alcoholic beverages.
• Previous experience as a server preferred.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
• Must be able to work nights and weekends.

An Equal Opportunity Employer:

White Horse Catering is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law.

White Horse Catering participates in E-Verify. All offers of employment are contingent upon completing and passing the compliance process.