Server

The Tavern Grill; Edina (MN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedules

Opportunities for growth and advancement

Employee discounts on food and beverages

Health, dental, vision, and life insurance

Job summary

The Tavern Grill in Edina, Minnesota is seeking a Server to provide exceptional dining experiences. Responsibilities include welcoming guests, taking orders, coordinating service, and ensuring satisfaction. Candidates should have at least 6 months of experience in a high-volume restaurant, excellent guest service skills, and a flexible schedule. Benefits include competitive compensation, employee discounts, and opportunities for growth within the company.

Qualifications

• Minimum of 6 months experience in a high‑volume, full‑service restaurant.
• Dedication to delivering exceptional guest service.
• Ability to thrive in a teamwork‑focused environment.
• Flexible schedule availability (minimum of 3 shifts per week, including weekends).

Responsibilities

• Warmly welcome guests upon arrival and escort them to their tables.
• Demonstrate a thorough understanding of the menu, including specials and beverages.
• Take accurate and complete food and beverage orders from guests.
• Coordinate with kitchen staff for prompt service and positive dining experience.
• Address and resolve guest concerns efficiently.

Skills

Exceptional guest service

Teamwork

Menu knowledge

Job description

Job Description

As a Server at The Tavern Grill, you play a vital role in ensuring an exceptional dining experience for our guests. Your friendly and attentive service contributes directly to our commitment to providing top‑notch hospitality.

Responsibilities

• Warmly welcome guests upon arrival and escort them to their tables.
• Demonstrate a thorough understanding of the menu, including specials and beverages.
• Provide recommendations and answer any questions regarding menu items.
• Take accurate and complete food and beverage orders from guests.
• Coordinate with kitchen staff to ensure prompt and efficient service, maintaining a positive dining experience.
• Periodically check with guests to ensure satisfaction with their meals.
• Address and resolve guest concerns, complaints, or special requests efficiently.
• Clear empty plates and glasses from tables as necessary; reset tables efficiently for the next guests.
• Process payments accurately and provide change or receipts.
• Support and assist fellow team members as needed.
• Maintain cleanliness in the Server station and work areas.
• Assist in closing tasks, including cleaning, restocking, and preparing for the next shift.
• Communicate any recurring issues to the management team.

Requirements

• Minimum of 6 months experience in a high‑volume, full‑service restaurant.
• Dedication to delivering exceptional guest service.
• Ability to thrive in a teamwork‑focused environment.
• Flexible schedule availability (minimum of 3 shifts per week, including weekends).

What We Offer

• Flexible schedules to accommodate your lifestyle.
• Opportunities for growth and advancement within the company.
• Employee discounts on food and beverages.
• Opportunities for Level‑Up training and more!
• Competitive compensation and benefits packages including health, dental, vision, and life insurance, Health Savings Accounts, employee discounts, and more.

*Health insurance benefits may be subject to eligibility requirements.

Background Check Requirement

All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information.

Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs.