Food Runner (Temp)

Wellington International; Wellington (FL); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

White Horse Catering in Wellington, FL is seeking a Food Runner to quickly deliver orders from the kitchen to guests while ensuring accuracy and safety. The role supports Front of House and backs of house, and involves coordinating with chefs and serving staff.

Applicants should be at least sixteen years old, with at least 21 to serve alcoholic beverages. Previous experience as a food expeditor or runner is preferred. This is a part-time position in a busy restaurant setting.

Qualifications

• Excellent interpersonal and customer service skills.
• Ability to listen and follow directions.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
• Ability to operate point-of-sale system.
• Age requirements: minimum 16 years old; 21+ to serve alcoholic beverages.

Responsabilités

• Delivers food orders from kitchen to guests’ tables rapidly and accurately.
• Acts as contact point between Front and Back of House staff.
• Communicates orders to chefs, prioritizing requests and allergies.
• Assists wait staff with table setting and replenishing tableware and napkins.
• Serves welcome drinks and hors d’oeuvres upon guest arrival.
• Ensures food is served according to safety standards and temperatures.
• Checks in with guests and takes additional orders or refills water.
• Removes dirty dishes and utensils.
• Answers guests’ questions about ingredients and menu items.
• Reports guest feedback or requests to restaurant staff.
• Performs other duties as assigned.

Connaissances

Interpersonal skills

Customer service

Active listening

Organization

POS system

Description du poste

Job Summary:

The Food Runner is responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant.

Duties & Responsibilities:

• Delivers food orders from the kitchen to guests’ tables rapidly and accurately.
• No Auctioning off food, use seat position to serve food to our patrons
• Acts as the contact point between Front and Back of the House staff.
• Communicates food orders to chefs, paying attention to priorities and special requests (e.g., food allergies).
• Assists the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
• Serves welcome drinks and hors d’oeuvres, upon guests’ arrival.
• Ensures food is served in accordance with safety standards (e.g., proper temperature).
• Checks in with guests and take additional orders or refill water, as needed.
• Removes dirty dishes and utensils.
• Answers guests’ questions about ingredients and menu items.
• Inform restaurant staff about guests’ feedback or requests (e.g., when they ask for the check).
• Performs other duties as assigned.

Required Skills & Abilities:

• Excellent interpersonal and customer service skills.
• Ability to listen and follow directions.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
• Ability to operate point-of-sale system.

Education & Experience:

• Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
• Previous experience as a food expeditor or runner preferred.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
• Must be able to work nights and weekends.

An Equal Opportunity Employer:

White Horse Catering is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law.

White Horse Catering participates in E-Verify. All offers of employment are contingent upon completing and passing the compliance process.