Tiki Bar Line Cook

Troon; North Port (FL); On-site; USD 20,457 - 29,136; Full time

Job summary

Troon is seeking a Tiki Bar Line Cook for Wellen Park Golf and Country Club. The role requires an Associates Culinary Degree and 2 years of culinary experience, focusing on providing superior service.

Responsibilities include maintaining food quality standards, expediting orders, and practicing operational sanitation. The position offers $18 per hour and aims to hire immediately.

Qualifications

• 2 years of Culinary Experience or equivalent training.
• Serv Safe Certification preferred.

Responsibilities

• Maintains food production and quality standards.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Communicates equipment repair needs with chef.

Education

Associates Culinary Degree

Job description

Wellen Park Golf and Country Club is excited to announce the exceptional career opportunity of Tiki Bar Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

$18 per hour. Hiring immediately.

Key Responsibilities of the Line Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.