Line Cook Tiki Concept Part time

Tanuki River Landing Llc; Miami Beach (FL); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Competitive hourly pay

Growth opportunities

Supportive team culture

Job summary

Tanuki River Landing Llc in Miami Beach is looking for a Line Cook to prepare and execute menu items in a fast-paced kitchen environment. This role emphasizes teamwork, cleanliness, and delivering high-quality, flavorful food consistent with our coastal, tiki-inspired concept. The ideal candidate should have previous kitchen experience, strong multitasking skills, and the ability to work flexible hours, including evenings and weekends. We offer competitive pay and a supportive team culture.

Qualifications

• Previous line cook or kitchen experience preferred, especially with seafood or grilling.
• Familiarity with kitchen equipment and cooking techniques is required.
• Must be able to lift 40 lbs and stand for long periods.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen.
• Execute orders efficiently during high-volume service.

Skills

Line cook experience

Ability to work in fast-paced environments

Strong time management

Knowledge of cooking techniques

Reliability and punctuality

Job description

Job Summary

The Line Cook is responsible for preparing and executing menu items at Tiki fast-paced, high-energy kitchen environment. This role requires consistency, speed, cleanliness, and teamwork while delivering flavorful, high-quality food that matches our coastal, tiki-inspired concept.

Key Responsibilities

• Prepare and cook menu items according to our Tiki recipes, portioning, and presentation standards
• Set up and stock assigned stations with all necessary supplies
• Execute orders accurately and efficiently during high-volume service
• Maintain cleanliness and organization of the kitchen, workstations, and equipment
• Follow proper food safety, sanitation, and health department guidelines
• Assist with prep work including cutting, marinating, breading, and batching
• Communicate clearly with kitchen and front-of-house team members
• Monitor food quality, freshness, and temperature throughout service
• Support closing and opening duties, including proper food storage and labeling
• Maintain a positive attitude and team-first mentality

Qualifications & Skills

• Previous line cook or kitchen experience preferred (seafood or grill experience a plus)
• Ability to work in a fast-paced, high-volume environment
• Strong time management and multitasking skills
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to stand for long periods and lift up to 40 lbs
• Reliable, punctual, and detail-oriented
• Must follow all safety and sanitation standards

Schedule Requirements

• Flexible availability including weekends, holidays, and evenings
• Full-time and part-time positions available

Physical Requirements

• Standing for extended periods
• Exposure to heat, grills, fryers, and kitchen equipment
• Ability to bend, reach, and lift as needed

What We Offer

• Competitive hourly pay (based on experience)
• Opportunity to work in a fun, beach-inspired environment
• Growth opportunities within the company
• Supportive team culture