Tiki Bar Bartender — Craft Cocktails & Island Vibes

Wellington International; Wellington (FL); On-site; USD 17,000 - 30,000; Full time

Job summary

White Horse Catering seeks a skilled Bartender in Florida to prepare and serve beverages, manage bar stock, and handle cash transactions. You will greet guests, take orders, mix drinks, and ensure a clean, well-organized bar area.

Ideal candidates have excellent customer service, the ability to follow safety rules, and experience with POS systems. Must be 18+, able to work nights and weekends, and bartending training preferred.

Qualifications

• Excellent interpersonal and customer service skills.
• Ability to listen and follow directions.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to follow safety rules and guidelines throughout the bar.
• Experience with bartending or mixology training preferred.

Responsibilities

• Receives orders from guests and waitstaff.
• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
• Maintains the bar and keeps it clean and organized.
• Displays glasses and liquor bottles attractively.
• Ensures guests are of legal drinking age by checking IDs.
• Collects money from guests for drinks prepared and served.
• Refuses service to intoxicated or disruptive guests when necessary.
• Submits orders for liquor, beer, and bar supplies.
• Performs other duties as assigned.

Skills

Interpersonal skills

Customer service

Listening

Organization

POS system

Drink preparation

Safety rules

Calm under pressure

Education

High School Diploma or GED

Bartending training

Tools

POS system

Job description

Job Summary:

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.

Duties & Responsibilities:

• Receives orders from guests and waitstaff.
• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
• Maintains the bar and keeps it clean and organized.
• Attractively displays glasses and liquor bottles.
• Keeps bar supplied with snacks.
• Ensures that guests are of legal drinking age by checking photo IDs.
• Collects money from guests for drinks prepared and served.
• Uses proper judgment and, when necessary, refuses service to guests who are intoxicated or disruptive.
• Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
• Performs other duties as assigned.

Required Skills & Abilities:

• Excellent interpersonal and customer service skills.
• Ability to listen and follow directions.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
• Ability to operate point-of-sale system.
• Extensive knowledge of drink preparation or service.
• Ability to remain calm when dealing with unruly and argumentative patrons.

Education & Experience:

• High School Diploma or GED preferred.
• Must be at least 18 years old to serve alcoholic beverages.
• At least one year of related experience preferred.
• Completion of mixology, barkeeping, or other related training preferred.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift at least 15 pounds.
• Must be able to work nights and weekends.

An Equal Opportunity Employer:
White Horse Catering is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law.

White Horse Catering participates in E-Verify. All offers of employment are contingent upon completing and passing the compliance process.