Bartender for hotel outdoor tiki bar various shifts

REPUBLIC MARATHON LLC; Marathon (FL); Sur place; USD 30 000 - 50 000; Plein temps

Avantages offerts par ce poste

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Résumé du poste

An established industry player is looking for a passionate Bartender to join their vibrant team. In this exciting role, you will engage with customers, take drink orders, and craft both traditional and innovative cocktails. The ideal candidate will thrive in a fast-paced environment, ensuring that the bar remains clean and inviting while delivering exceptional service. If you have a flair for mixology and enjoy working collaboratively, this opportunity could be the perfect fit for you. Join a team that values flexibility and offers career advancement opportunities in the hospitality field.

Qualifications

• Previous experience in food service or bartending is preferred.
• Excellent customer service and time management skills are essential.

Responsabilités

• Take drink orders and confirm patrons are of legal drinking age.
• Maintain and restock inventory of bar supplies and ingredients.

Connaissances

Customer Service

Time Management

Mixology

Teamwork

Formation

High School Diploma/GED

Mixology or Hospitality Certification

Description du poste

Benefits/Perks

1. Flexible Scheduling
2. Competitive Compensation
3. Career Advancement Opportunities

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

1. Take drink orders
2. Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
3. Collect payment and operate cash register
4. Order, maintain, and restock inventory of bar supplies and ingredients
5. Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

1. High school diploma/GED
2. Previous experience in food service, hospitality, or bartending is preferred
3. Mixology or hospitality certification is preferred but not required
4. Knowledge of alcoholic beverages and bar menu items
5. Legal age to serve alcoholic beverages
6. Ability to work well in a fast-paced environment
7. Excellent customer service and time management skills
8. Ability to work well in a team environment