Craft Cocktail Bartender

EOS Hospitality LLC; Florida; On-site; USD 35,000 - 50,000; Full time

Job summary

EOS Hospitality LLC is seeking a dedicated Bartender in the Town of Florida, New York. The role involves greeting customers, taking orders, and serving various beverages while ensuring high guest satisfaction.

The ideal candidate will have a pleasant personality, physical stamina, and the ability to perform multiple tasks efficiently in a busy environment. Experience in mixology and customer service is highly regarded. Join our team to provide exceptional experiences to our guests!

Qualifications

• Must possess strong customer service skills and be able to engage positively with guests.
• Experience in bartending or mixology is preferred.
• Ability to manage inventory and reduce waste effectively.

Responsibilities

• Greet customers and take orders for beverages and food.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Ensure the bar area is clean and well-stocked at all times.
• Provide excellent guest service to enhance customer satisfaction.

Skills

Customer service

Mixology

Inventory management

Job description

Description

Responsibilities:

• Greet customers, take drink/food orders, create/serve alcoholic and non-alcoholic beverages including cocktails and beer.
• Assist and approach all guests in a sincere, courteous, and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction.
• Learn and use guest’s name to address them. Remember regular guest’s favorite drinks.
• Thoroughly and correctly set up the bar prior to opening; make sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction.
• Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc.
• Answer guest’s questions regarding menu items and beverages served, their garnish, contents, and preparation methods confidently and accurately.
• Utilize suggestive selling techniques to increase check averages.
• Complete and maintain up-to-date alcohol serving class, such as TIPS and/or other state approved classes.
• Check guest order prior to serving to ensure that appearance, temperature, and portions are correct.
• Assist in maintaining beverage cost by reducing unnecessary waste.
• Conduct and be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations.
• Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system.

Physical Requirements:

Physical stamina: Bartenders spend hours on their feet walking and standing while preparing drinks and serving customers.

Physical strength: Bartenders should be able to lift and carry heavy cases of liquor, beer, and other bar supplies—cases that often weigh up to 50 pounds.

Good physical condition: Bartenders must be in good physical condition in order to stand comfortably for long periods of time and to lift heavy cases of beverages or kegs of beer.

Pleasant personality: Because they deal with the public, they must have a pleasant personality.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: EOS Hospitality