Thriving Expo/Expeditor - Fast-Paced Kitchen Connector

BRU Burger Bar - Keystone; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

BRU Burger Keystone in Indianapolis, IN is seeking an Expo (Expeditor) to ensure smooth flow of food from kitchen to dining room. You will verify orders, coordinate timing, and maintain presentation standards to deliver a high-quality guest experience.

As a non-exempt, full-time or part-time position, you will work closely with kitchen staff and servers, keep the expo station organized, and handle guest requests with professionalism in a fast-paced environment.

Qualifications

• Previous experience as an expeditor or in a similar role in a restaurant is preferred.
• Strong attention to detail and ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation practices.
• Ability to remain calm and focused under pressure.

Responsibilities

• Food Quality Control: Inspect dishes before leaving the kitchen and verify accuracy and presentation.
• Timing and Coordination: Coordinate timing with the kitchen to ensure all dishes for a table are ready together and served hot/cold appropriately.
• Order Accuracy: Cross-check orders with tickets and communicate any special requests to the kitchen.
• Garnish and Presentation: Ensure dishes are garnished and plated to standards and plates are clean.
• Communication: Maintain clear communication with kitchen, servers, and management; relay order status and guest requests.
• Cleanliness and Organization: Keep expo station clean and stocked; assist with overall restaurant cleanliness.

Skills

Attention to detail

Communication skills

Teamwork

Food safety knowledge

Calm under pressure

Job description

BRU Burger Keystone in Indianapolis, IN is seeking an Expo (Expeditor) to ensure smooth flow of food from kitchen to dining room. You will verify orders, coordinate timing, and maintain presentation standards to deliver a high-quality guest experience.

As a non-exempt, full-time or part-time position, you will work closely with kitchen staff and servers, keep the expo station organized, and handle guest requests with professionalism in a fast-paced environment.