Executive Chef: From-Scratch Dining for Seniors

Abhomes; Albert Lea (MN); On-site; USD 56,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

403(b) with Discretionary Employer Map

Life/AD&D Insurance

Short- & Long-Term Disability

Accident & Critical Illness Insurance

Employee Assistance Program

Job summary

Thorne Crest Senior Living Community is seeking an Executive Chef to lead culinary operations in a senior living environment. This full-time role requires scratch cooking, menu development, and oversight of a dedicated culinary team to deliver high-quality meals for residents.

Responsibilities include planning budgets, ensuring safety and sanitation, and coordinating meals for special events, while maintaining resident satisfaction and adherence to dietary needs.

Qualifications

• Certified Food Protection Manager certification, or willingness to obtain within 2 months.
• Bachelor’s or associate degree in culinary arts, or equivalent training and experience.
• Minimum 2 years of experience as a chef.
• Must be 21 years of age or older.

Responsibilities

• Maintain current knowledge of food-service regulations and best practices.
• Assist in planning and executing departmental goals, budgets, and operational systems.
• Develop menus, order supplies, and coordinate meals for special events.
• Promote high-quality, from-scratch cooking using fresh, flavorful ingredients.
• Set and enforce recipe standards, portion guidelines, and presentation expectations.
• Monitor meal quality, ensuring resident preferences and dietary needs are met.
• Conduct daily rounds to support staff performance, safety, and sanitation standards.
• Communicate effectively with all departments to ensure smooth operations.
• Engage with residents to gather feedback and enhance satisfaction.
• Maintain clean and sanitary food-preparation and storage areas.
• Participate in ongoing professional development.
• Train, mentor, and motivate culinary staff.

Education

Bachelor’s or Associate degree in culinary arts, or equivalent training and experience

Job description

Thorne Crest Senior Living Community is seeking an Executive Chef to lead culinary operations in a senior living environment. This full-time role requires scratch cooking, menu development, and oversight of a dedicated culinary team to deliver high-quality meals for residents.

Responsibilities include planning budgets, ensuring safety and sanitation, and coordinating meals for special events, while maintaining resident satisfaction and adherence to dietary needs.