Therapeutic Kitchen Cook — Onsite Health Facility

SBH-Green Bay; United States; On-site; USD 36,000 - 46,000; Full time

Job summary

Peak Behavioral Health is seeking a Full Time Cook to implement menus, prepare meals for patients, staff, and visitors, and ensure high-quality, nutritious offerings. The role requires adherence to dietary guidelines, sanitation procedures, and infection control in a hospital-like setting.

Onsite position at Peak Behavioral Health, with responsibilities including inventory, temperature logging, and staff coordination to deliver meals according to schedules and special dietary needs.

Qualifications

• High school graduate or equivalent required.
• Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
• SERV Safe Certification or similar food safety certification, where required by the state or facility.

Responsibilities

• Plans and prepares foods in accordance with facility policies and approved menus.
• Coordinates individual cooking schedules to ready foods for regular and therapeutic menus and special functions.
• Follows recipes and portioning procedures for meats, gravies, casseroles, vegetables, soups, salads and desserts.
• Maintains safe food temperatures and logs; manages stock rotation and labeling of items.
• Sets up steam tables for attractive, standardized portions and labels modifications.
• Takes inventory and inspects deliveries; assists with storage of supplies and food items.
• Directs staff assisting in meal preparation and serving.
• Ensures nutritional benefits are preserved in food preparation.
• Monitors serving lines and replenishes food as needed.

Skills

Food preparation

Inventory management

Sanitation standards

Education

High school diploma or equivalent

Job description

Peak Behavioral Health is seeking a Full Time Cook to implement menus, prepare meals for patients, staff, and visitors, and ensure high-quality, nutritious offerings. The role requires adherence to dietary guidelines, sanitation procedures, and infection control in a hospital-like setting.

Onsite position at Peak Behavioral Health, with responsibilities including inventory, temperature logging, and staff coordination to deliver meals according to schedules and special dietary needs.