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Peak Behavioral Health is seeking an on-site cook to implement menus, prepare meals for patients, staff and visitors, and ensure nutrition and quality standards are met. You will handle inventory, temperature logs, and sanitation per policy, with attention to food safety and allergen requirements.
Responsibilities include following menus, coordinating with supervisors and dieticians, and maintaining clean and organized kitchen areas.
The Cook implements menus and coordinates food preparation and serves meals. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served. Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements. Cleaning of the kitchen and services areas and equipment utilizes proper infection control procedures.
High school graduate or equivalent required. Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
This position is onsite at the facility and is not a remote position.
This position is an Individual Contributor.
Peak Behavioral Health offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.
Peak Behavioral Health is an EOE. Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country. We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.