Therapeutic Diet Cook - Nourish with Precision

Mission Point Health Care; Grandville (MI); On-site; USD 29,000 - 42,000; Full time

Job summary

Apploi is seeking a Cook for its Food and Nutrition department. The Cook will prepare and serve meals in accordance with dietary guidelines, policies, and the Dietary Manager's directions, providing quality food and service to patients and staff.

Responsibilities include following menus, ensuring proper portioning and sanitation, and assisting with inventory and daily kitchen operations. The role supports patient care and adheres to safety standards.

Qualifications

• Six months of paid quantity food preparation experience.
• Experience with recipes for 25–50 servings.
• Knowledge of sanitation and safety in handling food and equipment.
• Familiarity with therapeutic diets is preferred.

Responsibilities

• Prepare and serve various food items.
• Report occupational exposures to hazards to the Director of Food Services.
• Ensure staff compliance with all state and federal regulations.
• Follow the established schedule by the Food & Nutrition Manager.
• Review menus prior to preparation.
• Inspect diet trays to assure correct diets are served.
• Prepare meals in accordance with planned menus and recipes.
• Assist in inventorying and stocking food and supplies.

Skills

Food preparation

Sanitation & safety

Reading & basic math

Job description

Apploi is seeking a Cook for its Food and Nutrition department. The Cook will prepare and serve meals in accordance with dietary guidelines, policies, and the Dietary Manager's directions, providing quality food and service to patients and staff.

Responsibilities include following menus, ensuring proper portioning and sanitation, and assisting with inventory and daily kitchen operations. The role supports patient care and adheres to safety standards.