Dietary Cook: Impactful Care & Growth Benefits

Apploi; Florence (KY); Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Health benefits

401k with company match

PTO & Holidays

Employee perks & discounts

Zusammenfassung

Apploi is seeking a Cook to join our team in a healthcare setting. You will be responsible for preparing and serving meals in alignment with planned menus, ensuring palatability and proper portion control while adhering to safety and sanitation standards.

Collaborate with the dietary director and other departments to implement diet modifications and maintain accurate records. The role emphasizes resident care, quality service, and compliance with infection control policies.

Qualifikationen

• Must be able to read, write, speak, and understand the English language.
• Ability to make independent decisions and follow instructions.
• Ability to interact tactfully with residents, families, staff and external parties.

Aufgaben

• Review menus prior to preparation of food.
• Inspect special diet trays to ensure correct diet is served to residents.
• Complete necessary forms and reports as required.
• Coordinate food service with other departments as necessary.
• Work with the facility's dietitian and implement recommended changes.
• Prepare meals in accordance with planned menus and ensure appetizing presentation.
• Serve food according to portion control procedures.
• Prepare food for therapeutic diets and bedtime snacks as planned.
• Follow sanitary regulations and established policies; ensure safety by all personnel.
• Maintain adequate food and supply inventory; assist in storage and ordering.
• Honor residents' treatment decisions and document actions as required.

Jobbeschreibung

Apploi is seeking a Cook to join our team in a healthcare setting. You will be responsible for preparing and serving meals in alignment with planned menus, ensuring palatability and proper portion control while adhering to safety and sanitation standards.

Collaborate with the dietary director and other departments to implement diet modifications and maintain accurate records. The role emphasizes resident care, quality service, and compliance with infection control policies.